Bryn Mawr College’s first Black graduate had to walk a mile to get to class. A new monument honors her journey.

D.C. artist Nekisha Durrett first took the “Black at Bryn Mawr” walking tour at Bryn Mawr College in February 2023. It was there that she learned about Enid Cook who, like her, graduated from Dunbar High School in D.C., considered one of the first academically elite public high schools for Black students in the country.

Cook went on to become the college‘s first Black graduate in 1931. She studied chemistry and biology.

Despite the wishes of former college president M. Carey Thomas and other faculty who rejected the idea of admitting Black students, Cook was permitted to enroll in the women’s college in 1927.

On her admission to the college, Thomas and her successor Marion Park barred the future microbiologist from living on campus, forcing Cook to walk roughly one mile to and from class.

“I do not myself feel it would be wise to admit a colored student into residence at Bryn Mawr at the present moment … I should perhaps add that Miss Cook’s passing the entire series of examinations at one time so successfully as to put her ahead of a long waiting list would seem to me in the case of any applicant very unlikely,” Park wrote in a letter to the Quaker activist Paul H. Douglas, who was advocating for Cook’s admission to Bryn Mawr.

On April 24, on that same campus, Durrett’s Don’t Forget to Remember (Me), was unveiled to a crowd of students, faculty, and residents, who marveled at both the size and detail of the public art work.

The monument, a “woven” pathway of custom clay bricks, forms a “square knot,” symbolizing an unbreakable connection and commitment to honor all of Bryn Mawr’s history.

Don’t Forget honors Cook and the Black servants and groundskeepers who maintained the campus during the early 1900s. It spans a 5,800-square-foot area, roughly the same length as Cook’s commute to Bryn Mawr.

“This campus was literally built on the backs of Black men and women, and that labor has been unrecognized as it always is,” Durrett said. “It was unrecognized and uncelebrated until Black students wanted to take on the responsibility of bringing their contributions to light.”

Rather than a single, elevated monument “frozen in time,” Durrett, a Cooper Union alumna, said she wanted something more dynamic and timely.

Among the pathway’s roughly 10,000 pavers are those engraved with the names of 248 Black workers and staff members whose contributions were hidden or “erased” by the college.

Each brick is glazed with soil from Perry House, a Black cultural center that was established after student protests in 1972, demanding a more inclusive curriculum and staff, and a culture house.

“The times that we‘re going through right now, we‘re witnessing the blatant attempt to erase and twist history,” Durrett said. “This has always been happening, which is job security for me because these stories are going to be uncovered.”

The monument is situated in the Cloisters of the Old Library, an enclosed space where the ashes of Thomas were scattered after her death. The library was once named after Thomas.

Bryn Mawr Africana Studies and Museum Anthropology professor Monique Scott said the space is a “haunting” location for many Black students.

“Students let us know that the Cloisters was a space where they didn’t feel welcome, and felt kind of heavy for them,” Scott said. “And with [Durrett’s] artwork, we‘re hoping that will shift that energy. It‘s about making Black and brown students feel very welcome here and in this space.”

Thomas, who died in 1935, rejected Black students and potential workers from entering the college, fearing their presence would tarnish its reputation. And for those who made it to campus, she attempted to limit their visibility.

Below the Cloisters are service tunnels, where live-in domestic servants and other personal staff worked.

Given the college‘s complicated history, Scott said students, faculty, and staff have conjured ways to uncover Bryn Mawr’s “untold stories” through the Art Remediating Campus Histories (ARCH) Project.

Following a student-led strike in 2020, Scott said, students, faculty, and staff established oral history projects, walking tours, and accessibility initiatives to unravel the hidden or misrepresented elements of Bryn Mawr’s history.

Among students’ demands was the installation of a public artwork that represented inclusivity. Durrett’s proposal was picked out of 110 applications.

Her previous works include “And The Ancestors Say…," located in D.C.’s Duke Ellington School of the Arts; “We See You” at New York’s Times Square; and “Magnolia,” which memorializes Black women who were murdered by law enforcement.

“From the beginning, it was so profound, amazing, emotional, and powerful. It was so many things,” Scott said.

Don’t Forget was built in partnership with Philly’s Monument Lab, a nonprofit public art, history, and design studio. Durrett was assisted by a group of student researchers, who dug into the school’s archives to find the names and origins of the school’s Black students and laborers.

From the dust-covered documents to charred-edged time cards from the 1900s to the ’30s, they discovered former porters, waitresses, and groundskeepers who had worked on campus. Some were from the Philly region, and others had ventured from as far as Virginia to study and work at the university.

Given Durrett’s “profound brilliance” and willingness to work so closely with Bryn Mawr students and department leaders, Monument Lab director Paul Farber said the monument came out just as he envisioned.

“A monument doesn’t just have to tell us about our past. But it can be done in a way that’s expansive and inviting,” Farber said. “Leave it to an artist like [Durrett] to respond in the most thoughtful and critical ways, and open up history anew in expansive terms.”

While Durrett understands one monument won’t rid the world of racism or discrimination, she‘s hopeful the path inspires future students, faculty, staff, and alums to continue honoring the Bryn Mawr’s full history and remember the names embossed on the clay bricks.

– The Philadelphia Inquirer

Kendrick Lamar, SZA go full speed at the Linc for the ‘Grand National Tour’

The victory lap continues for Kendrick Lamar. The Compton rap star has journeyed a path few have blazed in hip-hop history.

He sparred with global phenom Drake and came out with a slew of No. 1 hits, five Grammy wins in 2025, and a record-setting Super Bowl halftime performance that will be dissected by hip-hop scholars for years to come.

But Lamar’s behemoth, “Not Like Us,” is only a glimpse into his true musical powers.

Aside from his 22 Grammys and a Pulitzer, the 37-year-old artist has drawn tens of thousands of concertgoers for an already record-breaking stadium tour.

Lamar and R&B supernova SZA generated $9 million for the opening concert of their "Grand National Tour” last month in Minneapolis, making it the highest grossing hip-hop show in music history.

The tour’s momentum remained immaculate at Lincoln Financial Field for Lamar and SZA’s stop in Philly on Monday night.

As DJ Mustard played a a 30-minute set by DJ Mustard, who played classics like “Swag Surfin’” by Fast Life Yungstaz and “We Are Young” by fun., thousands of fans slowly trickled into the stadium.

As the stadium lights flickered, Lamar rose onto the stage. He kicked off the show inside his now-trademarked Buick GNX, rapping the GNX album opener “wacced out murals,” embraced in smoke.

The show featured short skits of Lamar arguing with a lawyer-like disposition, mocking Drake’s recent attempts to take legal action following last year’s grudge match.

Even SZA, born Solána Rowe, gets in on the action. She’s seen correcting the off-camera lawyer’s pronunciation of her stage name in one video, then countering accusations that she has sought dysfunctional relationships for creative purposes.

That fiery intro set the tone for the show, which was adorned with hits from his platinum-selling GNX and SZA’s repackaged deluxe album, Lana.

Once Lamar closed out the first of eight acts with “tv off,” SZA rose to the stage with the same GNX, but perched on top of its moss-covered hood. While Lamar’s “squabble up” and “m.A.A.d city” reflected his rugged Compton roots, SZA basked in sultry tunes like “Love Galore” and “Broken Clocks” as a labyrinth of vines, praying mantises, butterflies, and other bugs flashed across the background screen.

The five-time Grammy winner was in full bloom, showcasing both her roaring vocals and sleek dance routines. While there were moments that seemed off pitch, she recovered as smoothly as her outfit changes.

Decked in knee pads and low-rise safari shorts, the “Scorcese Baby Daddy” singer serenaded the crowd with dazzling slow jams like “Kitchen” and hard-hitting tracks like “Low.” She took her bug fascination to new heights during “Garden (Say It Like Dat),” hopping on a giant mechanical ant she affectionately named “Anthony.”

Lamar’s performance remained sharp, calculated, and grounded. He attacked songs like “Like That” and the showstopper “Not Like Us” with unnerving intensity, while balancing the cunning bars with party records like “peekaboo” and SZA-assisted duets like “All the Stars.”

While the artistic contrasts between Lamar and SZA could alienate crowds, the pair found the perfect equilibrium throughout the nearly three-hour concert.

Lamar’s lyrical performance was impressive throughout the show, but moments like the Playboi Carti cover “Good Credit” and the sequencing of “Count Me Out” did stifle a bit of the momentum. But with over 50 songs shared between the two artists, most performed in full, there was bound to be a break in the action.

As the stadium tour journeys across North America and Europe, their Philly stop proved to be a balancing act with an Olympic-level landing. The concert was a melding of two performers, who are as electric together as they are on their own stages.

– The Philadelphia Inquirer

Dawn Staley, proudly ‘made in North Philly,’ wants everybody to know where she is from

No matter where Dawn Staley has gone in her basketball journey, she has taken Philadelphia with her as a companion, a teacher, and an inspiration.

In 1992, she was dropped from the U.S. National Women’s Basketball Team that won a bronze in the Barcelona Olympics because, she said to ESPN in 2021, of her lack of international experience and 5-foot-6 stature. Four years later, the undersized point guard led the team to its first gold medal in eight years.

After racking up five WNBA All-Star selections and two more gold medals, the North Philadelphia born-and-raised Staley was inducted into the Women’s Basketball of Fame in 2012.

In 2000, after initially rejecting the idea, she began coaching the Temple women’s basketball team, and soon transformed the program into a formidable one.

In 2008, she took over at the University of South Carolina, where her brash, old-school coaching style has led to three NCAA titles.

In her head, though, she is the same quiet, thumb-sucking kid, the scrappy guard from North Philadelphia’s Raymond Rosen housing projects, who has continued to honor her neighborhood, Staley said to The Inquirer over Zoom last week.

That love for Philly shines through in her memoir, Uncommon Favor: Basketball, North Philly, My Mother, and the Life Lessons I Learned From All Three.

“I’ve always respected where I grew up. I always carry my upbringing with me,” Staley said. “I’m unbothered by most things that are very challenging to others. It doesn’t matter, as long as it gets done. That’s what growing up in the projects does for you. And if you utilize the lessons, it will help you navigate through life.”

Released on Tuesday, the 239-page book takes readers to her childhood home on what has now been named Dawn Staley Lane, and reveals the dark moments that accompanied her personal and professional breakthroughs and losses.

Staley grew up in North Philly’s Strawberry Mansion, at 25th and Diamond Streets. This, she says in her book, shaped her into the fierce leader she’s become.

“My upbringing had taught me toughness, resilience, and that I could survive,” she writes.

She said she “saw women on TV playing basketball twice a year growing up. They probably played more than that, but I wasn’t in the house long enough … I saw national championships and I saw the Olympics and was like, ‘Oh, that’s what I want to do. That’s it.’”

Staley credits her unrelenting competitiveness, discipline, and gritty attitude to her no-nonsense mother, Estelle Staley, her four opinionated siblings, and her days playing pickup games at Moylan Recreation Center.

The recreation center, now named in honor of late Philly legend Hank Gathers Jr., is where Staley discovered her love of basketball. She was obsessed with the sport from the moment her first jump shot pierced the nylon net. And when boys passed her up for games, Gathers encouraged them to give her a chance.

Staley, on the other hand, refused to share her basketball unless she was among the first 10 players picked.

In her memoir, Staley details those formative moments, from Dobbins Technical High School to the Olympics. She also includes her true crime obsession.

Staley addresses the depression and mental fatigue she faced after winning the gold in 1996, the stockpile of injuries that shortened her pro career, her apprehensions to coaching, and the media bias she felt was directed at her South Carolina team during the 2023 NCAA tournament run.

“The book was relatively easy,” she said. “I’m an open book anyway. I don’t really hide anything. I just don’t really remember stuff. But the book made me remember stuff, so what I remembered, I’m going to share.”

Staley wasn’t inspired to write a book until a 2022 interview with Power 105.1 FM‘s The Breakfast Club, when radio host and author Charlemagne tha God asked her if she wanted to write one. She brushed it off, much like that initial coaching offer from Temple athletic director Dave O’Brien. But after a third national title run at South Carolina, she was ready to put her story to paper.

“A lot of people were asking me to do a book for such a long time,” she said. “It just didn’t seem like the right time to do it when they were asking … And then, when we had that undefeated season last year, it really sparked me to say, ‘This is really the time.’”

Her mother, Staley said, “was a disciplinarian.”

“And being the youngest child and not really having a say in your household because you have older siblings that are very opinionated, there were no freebies,” she said. “I got nothing easy. Nobody said, ‘Here you go.’ Everybody said, ‘Hey, we’re not going to give you anything. We’re going to challenge you, and we’re going to do it for the greater good of you.’”

Although she didn’t really understand that as a young person, “I think it forces you to create thick skin, toughen your armor, and it gives you pride to overcome the hurdles that’s thrown your way.”

Thus, the name Uncommon Favor.

Though she now lives in Columbia, S.C. Staley never veers too far from North Philly. She wears Eagles jerseys while coaching and her phone screen saver reads, “Made in North Philly.”

“I just think people really appreciate who I am, what I’ve become, and the fact that I never shy away from telling people where I’m from — no matter where I am, what country I’m in, or where I live. Everybody knows."

The city has embraced her right back.

In the coming weeks, Mural Arts will unveil the design of a new Dawn Staley mural on 28th and Diamond Streets, commemorating the hoops legend nearly 30 years after Nike revealed Staley’s first mural on Eighth and Market in 1996.

While she loves the public dedications, Staley hopes that Uncommon Favor, and her continued pursuits, inspires young Philadelphians roaming the same outdoor courts, recreation centers, and Chinese food spots as she did as a wide-eyed kid.

She also wants Philly to see the book and her story as a shared one, not just her own.

“It’s about us,” she said. “It’s not only my journey, but our journey. And I just think it’s going to be relatable to everybody that understands our hood.”

– The Philadelphia Inquirer

Key Glock On Channeling 2Pac With 'Glockaveli' & How The New Album Marks A "Rebranding"

After delivering a series of trunk-rattling hits and Billboard Top 20 projects, Key Glock stepped away from music in 2024 for personal and creative realignment. Upon his return this year, the Memphis rapper had inked a deal with Republic Records. While it was perhaps an uncharacteristic move for the independent star, it fulfilled an important promise.

Born Markeyvius Cathey, Key Glock followed in the footsteps of his cousin and mentor Young Dolph. And one week before the late rapper was fatally shot in their hometown in 2021, Dolph urged Glock to sign a major label deal if anything ever happened to him. In the years since, Glock has continued to praise Dolph in his music and carry on the independent label the "Major" rapper co-founded, Paper Route Empire — and with his new venture, he's able to honor Dolph's legacy and take his own career to the next level. 

The partnership deal with Republic allows the "Let's Go" rapper to maintain his long-standing relationship with PRE while granting him a wider musical audience. As he declared to Billboard upon announcing the deal, "I feel like I exceeded my goals as an independent artist… In this next chapter, I'm planning on getting platinum albums and more plaques."

Glock formally kicked off his major label era on May 2 with Glockaveli, his fourth studio album. Inspired by 2Pac's Makaveli persona, the project channels the same trap-infused sound and motivational anthems that have become parables to his artistry — from the soulful "Watch Da Throne" to the booming, DJ Paul-produced "3AM in ToKEYo."

Like Machiavellian themes laced throughout 2Pac's posthumous classic, Glockaveli hints that Glock is determined to make a bigger mainstream splash, no matter how much work is required. And with a new album, a 20-city tour and another planned project on the horizon, "South Memphis' finest" is already full speed ahead.

Below, Glock discusses the "rebranding" that led to Glockaveli, why he channeled 2Pac with his latest album, and how he plans to top himself with his new musical venture.

How was it piecing together your first mainstream album? I heard you had family and friends vote on which songs deserved to be on the final track list.

It was definitely [hard]. I grabbed like five groups of 10, and I just took votes out of all the 50 songs. It went from 50 songs to 30 songs, to 20 and 18 songs. Once I did that, by the time I was done, I had five or six different track lists. 

I didn't just go with the s— that I liked. I didn't want to be biased. I'd rather have other people's feedback. They're fans, but they're not my fans. They're my people. They're going to tell me what's right and what's wrong, music related or not. 

The album sounds like an elevated version of the sound you've already established. Did you work with any new producers or collaborators for the album?

No new producers. Everybody is from day one. [I worked with] Tay Keith, King Wonka and Mannie iL. Everybody else you heard from this album is who you probably heard from my first or second mixtape. 

I couldn't help but notice the 2Pac and Makaveli connection. What inspired the album title and sound?

It came from 2020 or early 2021. Me and Young Dolph planned after my Yellow Tape series, I was going to do the Glockaveli stuff anyway. A lot of people don't even know I already had the chain pre-made and everything. But stuff happens. After a while, I wasn't focused on it any more. I didn't care for music anymore. 

But last year, when I took the time away from music, and got my mindset right and my personal life set back the right way, I was recording. I never stopped recording. And it was all these different types of songs and music. It just sounded like a way stronger Glock than any other version of Glock.

You talked about this album symbolizing new beginnings. In what way? Is it personally, musically, or a mixture of both?

Both. It's a rebranding. That's how I look at it. 

There's no features on the album. Why such a bold move for your major label debut?

It's a self-confidence thing. I have strong faith and belief in myself, and I just like proving people wrong. I don't mind being the underdog sometimes. 

I'm glad I'm like that because it motivates me to always try to do something better than the last thing I've done. I never get content or satisfied with whatever I just did. I'm trying to top that now. 

You signed a partnership deal with Republic Records back in March. Was that a strategic move to help you take further steps in your music career?

Of course, it will help. But if I didn't have the work ethic and drive that I have — Republic could do the most, but it starts with me. I can't be 50 percent, and [the label] is 100 percent. We both have to be on the same page, and that's where we are.

With everything you have going on, do you feel like you're the face of Memphis? Or even the South?

I never look at stuff like that. I never even aimed to be looked at like that. I just be me, bro. I let people take it how they want. 

Outside of music, you've talked about starting an acting career. What's an ideal role for you?

I'm still waiting for somebody to call me or come get me. I'm slowly showing it myself in my own music videos. And eventually, I'll shoot my own s—, too. Once I get addicted to writing and shooting my own movies, it's over.  

I write most of my [music video] treatments now. Not 100 percent, but most of it is my idea. Every video you've seen, seven times out of 10 it's my idea. 

You've also teased that you'll be dropping another album for your fans this year. Can you reveal any previews of the project?

[The fans] are going to be satisfied. Well, not even satisfied. They're still going to be hungry. It's like you can't get enough of Glock, basically.  

Any surprises fans can expect on the Glockaveli Tour that kicks off May 21?

I can tell you to expect the unexpected. My shows are lit. I'm a rock star. 

– Grammy.com

The Impact Of Jay-Z's 'Reasonable Doubt': How The GRAMMY Hall Of Fame Album Introduced An Icon

It's hard to believe that no one wanted to sign Jay-Z in the mid-'90s.

Before he became one of rap's most decorated and celebrated moguls, the Brooklyn-bred emcee, born Shawn Carter, faced so much rejection from record labels that he was forced to release his first album independently. Little did the naysayers know, that project marked the beginning of perhaps rap's most prosperous career.

Arriving June 25, 1996, Reasonable Doubt introduced Jay-Z as a rapper who wasn't afraid to tell a gritty tale, and who would do so with a captivating and calculated delivery. The album's 14 tracks offer stories of cut-throat street hustling, near-fatal bouts with opposition and the lavish lifestyle acquired from a life of crime — narratives that were true to his background. But that also hinted that Hova had a hunger and wisdom that would take him far.

Reasonable Doubt's now-iconic black-and-white cover further leans into the album's mafioso themes, with then-26-year-old Jay in a suit and brimmed cap, cigar in hand. The cover "was really more like establishing him as this timeless character from Brooklyn. Styled out, sharp and clean," photographer Jonathan Mannion explained to Revolt.

On May 16, the album will be honored with an induction into the GRAMMY Hall of Fame, alongside impactful works by Santana, Luther Vandross, Emmylou Harris, Fela Kuti & Afrika 70, and Cat Stevens. The inducted recordings will be celebrated at an exclusive gala in Los Angeles.

While 1998's Vol. 2… Hard Knock Life is Jay's most commercially successful album, and platinum projects like Blueprint and 4:44 are among his most personal records, Reasonable Doubt was the musical spadework that made all his ambitions possible. The project — which sold roughly 420,000 units by the end of 1996 —  laid the foundation for the legendary emcee, whose contributions inspired generations of artists.

Jay-Z has often talked about his love for Reasonable Doubt, asserting that it's his favorite album in a 2013 interview with "The Breakfast Club": "That's the joint it took my whole life to make."

But the journey to his first album didn't come easy —  yet that's exactly what made Reasonable Doubt so special.

Jay-Z's early collaborations with fellow Brooklyn emcees and mentors Jaz-O and Big Daddy Kane flashed his tongue-twisting rhymes and fast-twitch sound, but records like 1989's "Hawaiian Sophie" failed to convince execs he was anything more than a sidekick to a bigger name. In true hustler form, Hov decided to take matters into his own hands.

"I had to put [Reasonable Doubt] out myself, nobody would sign me," Jay-Z said in a 2001 interview with MTV. "I went to every single record label and they were like, 'This guy is terrible.' He's nothing."

Recorded between 1994-1995 at the former D&D Studios in Manhattan and released independently via Jay-Z's own Roc-A-Fella Records, Reasonable Doubt was elevated by contributions from DJ Clark Kent, Irv Gotti, DJ Premier, Ski, Knobody, and other contributors. Featuring dialogue from Scarface and Carlito's Way, the album leaned into stories that seemed to be torn from the pages of life in the Marcy Projects of Brooklyn.

Part of Jay-Z's genius is in the diversity of offerings on Reasonable Doubt. Tracks like "Politics as Usual" offered a 360 view of the dark and unforgiving drug underworld; "Dead Presidents II" became a generation-spanning motivational anthem; "22 Two's" was a lyrical exercise executed in flawless fashion; and "Can't Knock The Hustle" was a radio-friendly serving.

"Reasonable Doubt showed a mentality of the bosses versus the runners," rapper Tone Hooker said in 2016's Reasonable Doubt documentary, RD 20. "In the '90s, everybody wanted to be the best rapper. Now, everybody wants to be the best hustler."

Similar to Nas' 1994 classic Illmatic, Reasonable Doubt reshaped the genre. Jay introduced a new generation of hip-hop fans to luxury rap. Rather than rapping about his superior flow as was common at the time, Jay talked about hustling your way to exclusivity — like taking boat rides to foreign land while sipping Moet.

Along with rhymes of caviar scoops and margarita sips on "Cashmere Thoughts," the closer "Regrets" reflects on the life-altering costs of these choices — from imprisonment to paranoia and death. Songs like "Can I Live" and "Coming Of Age" flashed his razor-sharp lyrics and street wisdom, while songs like "Ain't No N—" revealed his commercial appeal. The project was further elevated by guest appearances from Mary J. Blige, Foxy Brown, Jaz-O, and The Notorious B.I.G., the latter of which became all the more impactful following Biggie's death in 1997.

The album proved to be the introduction Jay and Roc-A-Fella Records needed. "Had I gone to a label, I don't think I would have been able to fully explore what was really happening," Jay said in a 2023 interview with Gayle King.

Frustrated by record label rejections, Jay, Damon Dash, and Kareem "Biggs" Burke used the funds from their singles-only deal with Payday Records (which spawned Jay's "In My Lifetime" and "I Can't Get With That") to establish an imprint of their own. Roc-A-Fella was born from the trio's ability to "rock" or outmatch a fellow emcee on the mic, and their drive for riches like real-life businessman John D. Rockefeller. The label would eventually birth or accelerate the careers of Kanye West, Beanie Sigel, N.O.R.E, Cam'ron, and others.

After landing a distribution deal with Priority Records, which gave Roc-A-Fella the resources they needed to make a notable splash, Jay was the sole artist and musical backbone of the newly-formed company. And with his growing talent, and the support of top-end producers, Jay was prepared to put himself and the label on the map.

Reasonable Doubt launched Jay-Z to stardom. He went from selling CDs of his single "In My Life" from the trunk of his white Lexus at near-empty college campuses to becoming the most dominant force in hip-hop throughout the late 1990s and 2000s. While it didn't land on the top of the Billboard charts, or garner much buzz on the day of release, it established Roc-A-Fella Records as a formidable hip-hop music label and Hov as a premiere face of the genre.

After the success of Reasonable Doubt, Jay-Z notched bonafide No. 1 hits like "Empire State of Mind," 14 chart-topping albums, and 25 GRAMMY wins and a staggering 89 nominations — making him the most celebrated rapper in Recording Academy history. While it's hard to imagine any other artists achieving Jay-Z's level of success, his first body of work certainly provided breadcrumbs. The path he blazed as an artist and billionaire-mogul was sparked with the release of Reasonable Doubt.

Nine BYOBs to try on the Main Line

BYOBs are as essential to Philadelphia-area food culture as cheesesteaks, hoagies, water ice, and soft pretzels.

With Pennsylvania’s notoriously strict liquor laws and expensive licensing fees, many restaurants in the Philadelphia region opt to go the BYOB route — helping fuel a vibrant dining scene where diners bring their own bottles to some of the area’s top spots.

Here are some Main Line BYOBs worth uncorking something special for.

Fraschetta BYOB

This intimate Bryn Mawr BYOB serves refined Italian fare in a cozy, elegant setting. Now owned by restaurateur Phuong Nguyen, Fraschetta continues to deliver satisfying housemade pastas and rich entrées, including creamy mushroom pappardelle and slow-braised wild boar in tomato sauce, finished with cocoa powder and Pecorino Romano.

📍816 W Lancaster Ave., Bryn Mawr, Pa. 19010, 📞 610-525-1007, 🌐 fraschetta.net

Dua Restaurant

In a sea of Italian spots, Bryn Mawr’s Dua Restaurant stands out for its traditional Mediterranean fare and cozy elegance. Chef Bledar Istrefi offers savory appetizers like burek and mussels pepata, and finely crafted bites like the pistachio crusted branzino and the mouthwatering pomegranate braised short rib over Israeli couscous.

📍 1000 W Lancaster Ave., Bryn Mawr, Pa. 19010 📞 484-380-2053, 🌐 duarest.com

Burrata Havertown

A sibling to its popular South Philly location, owners Dejvi Furxhi and Albi Furxhiu brought the charm of their Italian BYOB to the suburbs. Positioned on the bustling street of Eagle Road, Havertown’s Burrata location is adorned with Italian landscape portraits and cozy decor. The welcoming environment is complemented by delicious appetizers, pastas, and entrées, with items like truffle cream gnocchi and barramundi in garlic white wine sauce.

📍 26 E Eagle Rd., Havertown, Pa. 19083 📞 610-808-9933, 🌐 burratahavertown.com

The Choice Restaurant

Looking for a romantic night out? This 50-seat BYOB serves up Euro-fusion dishes with Ukrainian, French, and Asian touches. The restaurant, owned by Iryna Hyvel and her husband Volodymyr “Vlad” Hyvel, offers entrées like branzino with crispy potato balls, mushroom ragout, and striped bass ceviche.

📍 845 Lancaster Ave, Bryn Mawr, Pa. 19010 📞 484-383-3230, 🌐 thechoice-restaurant.com

Villa Artigiano Ristorante BYOB

This family-owned Ardmore restaurant boasts a menu of multiregional Italian favorites. Patrons can start with a small charcuterie board or other small plates before digging into signature dishes like gnocchi artigiano in fresh tomato basil sauce or pollo limone topped with crabmeat and a white wine sauce.

📍53 W Lancaster Ave., Ardmore, Pa. 19003, 📞 484-414-4997, 🌐 villaartigiano.com

Bam Bam Kitchen

From fried rib-eye and pork kimchi mandoo combos, to Korean fried chicken wings, and seafood pancakes, this Ardmore BYOB is booming with rich Asian flavor. Diners can enjoy Korean drink options like banana milk and the sac sac grape and orange flavors, or enjoy their own bottle while relishing over Bam Bam Kitchen’s succulent dishes.

📍 31 E. Lancaster Ave., Ardmore, Pa. 19003, 📞 484-844-7827, 🌐order.bambamkitchen.com

Tiramisu Cucina Romana

This Chester County gem blends the BYOB model with a full cocktail bar, offering the best of both worlds. Tiramisu specializes in Roman-Jewish cuisine with refined flavors. Menu highlights include red snapper with pine nuts, raisins and balsamic vinegar, or lobster ravioli with lump crab and cognac sauce.

📍 720 Lancaster Ave., Berwyn, Pa. 19312 📞 610-906-3299, 🌐 tiramisuberwyn.com

Ryan Christopher’s

This family-friendly Narberth favorite is helmed by chef Michael Klaumenzer, who cooks and oversees a menu packed with crowd-pleasers. Crafted from locally sourced ingredients, the Narberth eatery’s dishes include an award-winning French onion soup and entrées like grilled New Zealand lamb chops, sesame-seared salmon, and a chicken and shrimp cacciatore.

📍 245 Woodbine Ave., Narberth, Pa. 19072 📞 610-664-9282, 🌐 ryanchristophersbyob.com

Veekoo

Tony and Shelly Li’s stylish BYOBs, which expanded to the Main Line after opening in Royersford in 2003, continue to deliver savory Chinese, Japanese, and Thai favorites. Offerings include sushi rolls and signature plates like the Hong Kong-style soft shell crab and General Tso’s Chilean sea bass served with steamed jasmine rice or brown rice.

📍 761 W. Lancaster Ave., Bryn Mawr, Pa. 19010, and 564 Lancaster Ave., Berwyn, Pa., 📞 610-615-5118 and 484-318-7655, 🌐 veekoorestaurants.com

– The Philadelphia Inquirer

Japan’s king of carrot cake is a baker from York, Pa.

In December 1984, York, Pa., native Kyle Sexton gathered his belongings and left his life and career as a photo finisher in New York City behind.

The then-27-year-old boarded his first plane ever with little apart from $300, a small collection of books, and his love for Japanese food, language, and customs. He knew, even then, he wouldn’t look back. But he didn’t know he’d wind up becoming one of Tokyo’s most celebrated American-style bakers.

“My only goal was to live [in Tokyo]. I didn’t think about what I was going to do for work, or any of that … When I moved, I was just happy to be here,” Sexton said.

For more than three decades, Sexton, 67, has woken up at 6 a.m. to make the four baked goods that he sells at his Tokyo bakery, Kyle’s Good Finds: cheesecake, banana bread, brownies, and his famous carrot cake.

The four items — and a slew of other seasonal goods like zucchini bread, applesauce spice cake, and cherry pie — are at the heart of the Black-owned and family-operated bakery in the retro Nakano City neighborhood.

Since opening the bakery on March 8, 1992, Sexton’s pastries have been a hit with Japanese critics and international tourists alike. His carrot cake, though, has remained the star of the menu. “I only bake as much as I want to bake, and I work at my own pace. But people come here for the carrot cake, and that’s what I make the most,” he said.

When it comes to the recipe, Sexton is somewhat of a traditionalist. He uses the same core ingredients listed in dozens of recipe books: flour, sugar, eggs, freshly grated carrots, spices.

“When the Japanese press interviews me, they ask me the same question: ‘How do you make your carrot cake?’ And I always tell them, ‘It’s no different,’” Sexton said. “The only difference is I grind my own spices, and I suppose it’s a stronger taste. The cinnamon is larger than the cinnamon that you will find in a supermarket,” he said.

Once baked, the cake is topped with lemon-flavored cream cheese frosting — a simple, yet mouthwatering addition that makes the trip to Nakano that much sweeter. Thanks to a handful of culinary awards and a surge of social media buzz, Sexton’s bakery is now a must-stop for travelers who make the pilgrimage to the international food city.

The William Penn Senior High School grad has often ventured back to York over the years to attend family reunions. His fondest memories of home include spending time with his 45 first cousins, a number that has now expanded to 53. He didn’t spend much time in Philly growing up, but visited often when his daughter Safia attended UPenn.

Long before Sexton opened the doors to Kyle’s Good Finds, he worked as a photo finisher across New York, Pennsylvania, and Rhode Island. It wasn’t until he moved to New York that his interest in Japanese culture became an “obsession.”

After trying his first sushi in 1978, he was hooked. He began studying the language and Japanese customs, and soon formed a small circle of friends in New York, who later connected Sexton to friends they had back home in Japan.

Like many Americans who venture abroad, he first worked as an English teacher at a Japanese middle school. He turned to baking as a means to unwind after a workday.

A mix of cookbooks and several rounds of trial and error later, he perfected his carrot cake recipe and started bringing the spiced treat to his friends’ parties. They convinced him to make it a business.

After Sexton taught for seven years, three of his friends gifted him $10,000 each, and a fourth found the building that would later house Kyle’s Good Finds. Sexton and his wife, Shimizu Hikage, have run the bakery since.

“I never thought it was anything special,” Sexton said. “They seem to think it’s something special, but I didn’t know what all the hoopla was about. Before I was on the internet, I was always in the Japanese press.”

Sexton married Hikage in 1986 and they have four children: Kyle II, Elena, Xavier, and Safia. Xavier Sexton joined the business three years ago. The 23-year-old assists Sexton, who intends to pass the business to his youngest child.

But a retirement doesn’t seem too appealing to the longtime baker. “It’s just what I love to do,” Sexton said. “The shop is my sanctuary.”

– The Philadelphia Inquirer

A tree that bears 40 different fruits takes root in the Temple campus

Artist Sam Van Aken grew up on his family’s farm in Douglassville, Pa.

As a result, his favored medium to create art is a process called tree grafting. It involves taking a scion, or a desired piece of one plant, and combining it with the rootstock of another. The fusion creates a single plant that either sprouts the same fruit or shares elements of the both the trees.

He was introduced to tree grafting as a kid on the farm, spending years nurturing fruit trees from seed to full bloom.

He explored other mediums for his art, but kept returning to grafting. “It always stuck in my head,” Van Aken said. “I thought it was miraculous that you could take a part of one living thing, cut it, insert it, and stick it on to another living thing. It was absolutely fascinating to me.”

Only he didn’t stop at two combinations. Van Aken, an associate professor in Syracuse University’s art department created Tree of 40 Fruit, a live tree that sprouts 40 different stone fruits, thanks to grafting.

“I always felt like I worked in partnership with the tree, but it’s also very much a partnership with the people where the trees are,” Van Aken said.

The first Tree of 40 Fruit was planted in the Syracuse campus in 2011, and there are 25 more of them in locations throughout the country including in Maine, Indiana, New York, and California. The Tree’s latest installation was planted on Temple University’s Tyler School of Art and Architecture campus on March 14.

The Temple Tree will burst out in crimson and white blooms this spring. And by late summer, stone fruits such as peaches, plums, apricots, nectarines, and cherries are likely to sprout from its branches. All the varieties, the artist said, will be specific to the kinds that grow best in Philadelphia weather.

“One hundred years ago we were growing fruit for taste. But now we grow it for how long it will last while it’s shipping, or if it will look good at a grocery store. Taste and nutritional value are like fourth or fifth priority,” Van Aken said.

Along with beautifying the Tyler School courtyard, the live sculpture will be a means of agricultural preservation, as it will grow stone fruit varieties that aren’t commercially produced or widely available. Students will be allowed to pick the fruits and eat them.

The agricultural artist often dives deep into the provenance, or the origins, of specific fruit varieties. Sometimes, it takes him back by 2,000 years.

One story involves the Lenape People who were native to the Philadelphia area. An English settler stumbled on an apple tree they had planted and wanted to buy it. “It didn’t register in their philosophy because you can’t own a tree anymore than you can own air,” Van Aken said.

The cost of reserach, labor, and maintenance of such trees “can be prohibitive for individuals,” Van Aken said. So he primarily aims to place them in public settings. “Placing the trees in a public context also pays tribute to the Lenapy philosophy that no one can own a tree only be gifted from its abundance.”

To ensure Temple’s fruit tree thrives in the Pennsylvania sun, Van Aken found a bulletin from the Pennsylvania Department of Agriculture that was released in the late 19th century. The report listed fruit varieties that were recommended for the Philadelphia area, and those are the ones he used to graft the sculpture.

Climate change, he said, “has become an overwhelming concern.” But it’s not necessarily one that hasn’t been paid heed to in the past. In Gettysburg, the site of the famous Peach Orchard battle, the Sherfy family was monitoring cold hardiness in peaches in the 1870′s “with the idea that long peach blossoms were better for colder climates than short blossomed types.”

Van Aken’s trees usually spend their first three to five years in a nursery, after which the artist carves out a plan to graft them and plant them in soil. Thereon, he visits them four or five years.

“It’s weird,” he said, “but it totally changes your perception of time. I’m like, ‘Oh, that’s a year away?’ and it feels like it’s tomorrow.”

The Tree is part of Tyler’s 8th Annual Jack Wolgin Visiting Artist program, which brings influential artists and thinkers to the campus for a free public lecture and to lead hands-on workshops with Tyler students.

“Sam’s work is absolutely ideal to bring our students together across different to see how those [different] disciplines can be synthesized in the creation of a tree that’s also a sculpture, and is also an embodiment of cultural histories,” Tyler School dean Susan Cahan said. She hoped he would bring students of differing disciplines together for a campus-wide project.

For his project, Van Aken worked with Tyler students to plant an apple tree at Tyler’s campus site in Ambler, Pa. This tree, he said, is composed entirely of apple varieties and will ultimately grow 40 different types of apples originating or historically grown in Southeastern Pennsylvania.

Van Aken, who believes an intimate engagement with nature to be essential, is excited to see how the Temple community members respond to the trees in full bloom.

“Seeing a seed grow into a plant,” he said, “is all the magic you need in the world.”

– The Philadelphia Inquirer

11 romantic restaurants for a date night in the Philly suburbs

Philadelphia has no shortage of date-night destinations, but romance isn’t confined to the city limits.

Whether you’re looking to switch up your usual spots or want a standout meal closer to home, the suburbs have plenty to offer. From cozy inns to upscale seafood and steakhouses, these restaurants deliver ambience and flavor.

Here are 11 romantic spots to consider for your next night out.

Lark

In Bala Cynwyd, Lark boasts a warm, inviting atmosphere and stunning views of the Schuylkill from its rooftop terrace. The menu, from Top Chef winner Nicholas Elmi, features sustainable seafood, handmade pasta, and standout entrées, like sourdough-crusted halibut. Whether you’re sipping cocktails at the bar, settling into a velvet banquette, or taking in the view from the terrace, this spot delivers an elevated dining experience.

📍611 Righters Ferry Rd., Bala Cynwyd, Pa. 19004, 📞 484-434-8766, 🌐 larkpa.com

Savona Restaurant

For nearly 30 years, Savona has been a Main Line destination for upscale Italian cuisine. Housed in the former headquarters of Vice President Aaron Burr, the restaurant offers a tour of Italy’s flavors with specialty pizzas, house-made pasta, and dishes like Rohan duck breast with butternut squash puree. With seating options that include a wine lounge, outdoor patio, and private dining rooms, Savona is perfect for anniversaries or a special Valentine’s Day dinner.

📍100 Old Gulph Rd., Gulph Mills, Pa. 19428, 📞 610-520-1200, 🌐 savonarestaurant.com

Andiario

Anthony Andiario’s West Chester restaurant is one of the region’s premier farm-to-table experiences. The ever-evolving prix fixe menu is a tribute to Pennsylvania’s seasonal bounty, with locally sourced ingredients — including produce from the chef’s own micro-farm. Preserved vegetables, house-dried ingredients, and meticulously prepared proteins take center stage in this dimly lit, intimate dining space. The restaurant offers a curated wine list and an open kitchen that invites guests to witness the artistry behind each dish.

📍106 W Gay St., West Chester, Pa. 19380, 📞 484-887-0919, 🌐 andiario.com

Departure

Experience a world of flavors at this premier tapas-style restaurant in Media. Departure, led by executive chef JJ Morgan, serves an ever-changing menu of international bites that includes tagine meatballs, lamb lollipops, honey hoisin stir fry, and mediterranean platters, like Philly rarebit and ceviche del dia.

📍2 S. Orange St., Media, Pa. 19063, 📞 610-502-3833, 🌐 departuredelco.com

Hook and Ladder Sky Bar

This Conshohocken restaurant from executive chef Edward Hancock is among the best spots for high-end steaks and fresh seafood the burbs have to offer. The eclectic eatery is housed in a historic firehouse, equipped with a sleek and modern interior and a lush sky bar stocked with premium spirits and wines. There’s also private dining for a more intimate occasion. And with Valentine’s Day on the horizon, it may be worth reserving for that special someone.

📍46 Fayette St. Fl 2, Conshohocken, Pa. 19428, 📞 484-351-6522, 🌐 hookandladderskybar.com

Hiramasa

Sam Li, creator of the three Osushi restaurants in Marlton, Wayne, and Ardmore, has added another Japanese destination in the suburbs. The restaurant highlights refined takes on sushi, isiyaki, and kaiseki, offering an intimate, dimly lit setting that enhances the flavors of its carefully curated dishes. The bar features a selection of premium Japanese spirits, rounding out the experience.

📍 3554 West Chester Pike, Newtown Square, Pa. 19073, 📞 484-420-4023 🌐 hiramasapa.com

1906 Restaurant

Named after the year businessman Pierre du Pont purchased the grounds that would become Longwood Gardens, 1906 offers a stunning peak inside. Executive chef George Murkowicz’s menu celebrates the local landscape. Seasonal options include a sunflower seed “risotto,” a mushroom wellington, and Parisienne gnocchi. There’s also an extensive list of wines, crafted cocktails, and sultry desserts to match the elaborate view.

📍 1001 Longwood Rd, Kennett Square, Pa. 19348 📞 610-388-5290, 🌐 longwoodgardens.org

Kimberton Inn

For a cozy, colonial-era dining experience, Kimberton Inn delivers. Built in 1796 in a historic Quaker village, the inn exudes charm with its exposed wood beams and fireplace-lit dining areas. Menu highlights include hazelnut-crusted chicken breast, sautéed calf’s liver, panko-crusted eggplant, and a long list of complementary wines. There’s also live music on select nights from the restaurant’s in-house pianist.

📍 2105 Kimberton Rd., Kimberton, Pa., 19442, 📞 610-933-8148, 🌐 kimbertoninn.com

Portabello’s of Kennett Square

Portabello’s of Kennett Square has a warm interior and array of mushroom-centric bites, reflecting the area’s reputation as the Mushroom Capital. Entrées range from stroganoff with prime beef short rib and cremini mushrooms, to braised lamb shank, lump blue crab cakes, and crispy duck with french cherries and blood orange. When the weather permits, patrons can enjoy a romantic dinner out on the brick streets at East State Street.

📍108 E. State St., Kennett Square, Pa. 19348, 📞 610-925-4984, 🌐 portabellosofkennettsquare.com

At The Table

This Wayne BYOB has some of the best oysters and seafood-centric dishes outside Philadelphia. The menu includes pan-seared branzino, grilled Spanish octopus, ricotta tortellini made with wild mushroom madeira cream, and a coffee-rubbed venison. Thoughtfully prepared dishes, an intimate setting, and a curated drink menu make At The Table a top pick for a special night out.

📍 118 W. Lancaster Ave., Wayne, Pa. 19087 📞 610-964-9700, 🌐 atthetablewayne.com

DePaul’s Table Steakhouse

This modern Italian chophouse in Ardmore delivers top-tier steaks and seafood. DePaul’s offers everything from filet mignon and sesame-crusted ahi tuna to farfalle with wild Kennett Square mushrooms. The raw bar serves fresh oysters and clams by the half-dozen, and a well-crafted cocktail or wine list completes the experience. If you’re looking for a romantic dinner destination, this is a sure bet.

📍 7 E. Lancaster Ave., Ardmore, Pa., 19003, 📞 610-598-0500, 🌐 depaulstable.com

– The Philadelphia Inquirer

How Future & Metro Boomin Became Trap Music's Greatest Duo

The musical bond between Future and Metro Boomin blazed new paths in Atlanta's rap scene, and transformed trap music into one of music's most expansive exports. The duo first connected on the cult "Karate Chop" back in 2013, and have been on an unrelenting hit streak ever since.

Future's auto-tune-soaked melodies and Metro's ominous trap production has formed an inseparable linkage and some of the biggest records of the past decade. From "Honest" to "Jumpman" and 2024's "Type S**t," the pair have blossomed into music's most in-demand hitmakers and influencers. 

Metro, born Leland Wayne, went from aimlessly sending beats as a teenager from his St. Louis home, to becoming one of the industry's most versatile music producers and a GRAMMY-nominated solo artist. Meanwhile Future, born Nayvadius Cash, has evolved into an international draw with a myriad of No. 1 records, multi-platinum albums, and GRAMMY wins under his belt. 

The two stars have continued to ascend in lock-step, with a new medley of booming street hits and club anthems arriving with each collaboration. But 2024 was their most expansive year to date. The duo cranked out We Don't Trust You in March, and the sequel, We Still Don't Trust You, just weeks later. 

Backed by the Kendrick Lamar-assisted hit "Like That," — and the seismic rap feud it ignited— We Don't Trust You debuted atop the Billboard 100, marking Future's second-largest opening week and Metro's biggest ever. Its follow-up, the more melodic-leaning We Still Don't Trust You, also claimed the No. 1 spot. Together, the joint projects earned the duo four nominations at the 2025 GRAMMYs, including Best Rap Album (We Don't Trust You) and Best Rap Song ("Like That"). 

Future and Metro have hit an artistic zenith unmatched by most rap duos, and it doesn't appear their streak is slowing down any time soon. As their legacy continues to grow, look back at the genesis of their artistic union over the years, and the series of hits that have formed in their wake:

2013

Before Metro became a top-end producer, he was a 17-year-old beatmaker with hopes one of his beats would fall into the hands of a mainstream artist. One faithful email to Brick Squad rapper OJ da Juiceman got him an invite to his Atlanta studio. With permission from his late mother Leslie Wayne, Metro made the eight and a half-hour voyage from St. Louis to the trap music capital. She continued to chaperone him almost weekly until Metro moved to Atlanta full-time to attend Morehouse College in 2012. 

The first-year college student split his time in the classroom and in the studio with Juiceman's mentor Gucci Mane. He eventually crossed paths with Future, who ascended from the disbanded Atlanta group Da Connect and became his own musical entity. Future started meeting up with the teenage producer daily, and the "Tony Montana" rapper hopped on one of Metro's zippy trap beats. He laid down drug-sunken lyrics to the thunderous, heavy-synth instrumental that became 2013's "Karate Chop," but Metro wasn't convinced it was a worthy single. 

"I had no clue from all the records we've done, that [that] s**t just sitting in the studio would be the one. But these days, the people and the streets produce the singles and they was fuckin' with it," Metro said in a 2013 interview with XXL.

Despite Metro's initial hesitancy, the remix featuring Lil Wayne became the lead single of Future's 2014 album, Honest, which featured three other songs from Metro, including the title track and "I Won" with Kanye West. The success of "Karate Chop" convinced Metro to drop out of college and capitalize on the rising momentum. And the musical alchemy between the rapper and producer only strengthened over time.

2015

By 2015, Metro and Future were no longer fighting for attention. The spotlight was keenly focused on the two artists, who, along with figures like Young Thug and Rich Homie Quan, were at the forefront of a booming, melody-infused trap sound. The proof of their collective powers was Future's trap masterwork DS2 and What a Time to Be Alive, an entertainingly disjointed mixtape with Canadian-born superstar Drake

Following the release of 2014's Honest, Future dropped a trilogy of album-quality mixtapes. The first was Monster, a darker and more brooding project that saw Future return to his previous form. Metro executive produced the mixtape, and was credited for crafting "Radical," "Mad Luv," "Wesley Pressley" and other tracks.

The duo carried the momentum of Monster into Future's DS2, widely considered the rapper's masterstroke of bleak, self-medicated drug tales and fiery trap hits. Metro, alongside fellow Atlanta trap architects Southside, Zaytoven, and Sonny Digital, handled the bulk of the project. Some of the tracks he produced included the strip club anthem "Freak Hoe," the tranquilizing "Rich Sex," and "Where Ya At" with Drake. 

After the recording session for "Where Ya At" wrapped, Drake and Future began working on the collaborative mixtape, What a Time to Be Alive.  Drake flew to Atlanta for six days with the hopes of recording a handful of songs, but Future's relentless work ethic prompted the Toronto native to match his tenacity. 

The 11-song mixtape surprisingly dropped in September 2015, and fans immediately swarmed to Metro-produced tracks like "Digital Dash," "Big Rings," and "Jumpman." The latter became a top 20 Billboard hit, and Metro's Future-assisted producer tag, "If Young Metro don't trust you I'm gon' shoot you," became the industry's most recognizable calling card.

2017

Just when it felt Future's smoldering hit streak was beginning to cool, he released back-to-back albums FUTURE and HNDRXX in February of 2017. The two projects teetered between pop-inspired tunes and heavy-handed street records, and Metro was the unsurprising maestro behind the biggest song from the two records. 

The Metro-produced "Mask Off" peaked at No. 5 on the Billboard Hot 100, making it Future's highest charting single at the time of its release. A remix of the track, which samples Carlton Williams' "Prison Song" from the 1978 Selma musical, featured Kendrick Lamar. 

The massive hit encouraged generations of hip-hop fans to chant the song's drug-filled hook "Percocets (ya), molly, Percocets (Percocets)." And while Future's HNDRXX takes a more R&B and bright-eyed musical approach compared to the dreadful trap sound of his previous works, Metro was credited for the album opener "My Collection" and closer "Sorry."

2022

After five years without a collaboration, the super-duo linked back up for Metro's "Superhero (Heroes & Villains)." Future's gravelly and unpolished delivery contrasted the song's more cinematic and orchestral production. It was the first single off the producer's comic book-themed album, Heroes & Villains, which echoed an evolutionary turn for the producer-turned-solo artist. 

His transition from rugged trap sounds to grander production was first demonstrated on 2018's Not All Heroes Wear Capes, but his second album and expansion into film showcased it at a larger scale. Metro went on to produce Sony's Spider-Man: Across the Spider-Verse soundtrack, which featured A$AP Rocky, NAV, Travis Scott, Don Tolliver, Lil Uzi Vert, 21 Savage, and his other frequent collaborations.  

In the years since their last record, Future was also expanding his musical reach. He cranked out joint projects with Young Thug, Zaytoven, Juice WRLD, and Lil Uzi Vert, and released another collection of projects while taking a few momentary breaks in between. "​That's because I'm happy," Future said of his occasional hiatuses in a 2022 interview with GQ. "I'm genuinely happy with life. And there was a time where I was only happy when I was on the stage, and in the studio. Like it was my escape." After an album-less 2021, he followed up the next year with I Never Liked You, which earned the rapper his eighth chart-topping album and a GRAMMY win for the mega hit "Wait For U" with Drake and Tems

Metro wasn't credited on I Never Liked You, but the "Puffin On Zootiez" emcee circled back with his musical companion later that year. The two reunited on other tracks from Metro's Heroes & Villains album, including "Too Many Nights," "I Can't Save You (Interlude)," and ""Lock On Me." And while it may have seemed like Future and Metro disbanded during the five-year stretch, the producer said they never stopped working together.

 "It's crazy, public perception makes it look like we went our separate ways," Metro said in a 2023 interview with Gangsta Grills Radio. "But neither one of us really went nowhere. It's just about the right moment, and I feel like God just brought this moment together."

2024

More than a year before the release of their joint albums, Future hinted at a potential project with his long-time collaborator. In January 2023, the rapper reshared an Instagram post that read, "Future x Metro OTW with the album of the year." But the subtle endorsement failed to highlight how big the joint effort the following year would be. 

In March 2024, Future and Metro confirmed a two-part album release in a 44-second trailer. The duo is seen hopping out of luxury SUVs in the desert, with the late Mobb Deep rapper Prodigy providing the video's contentious narration.  "A lot of f**king garbage ass rappers running around. These n****s ain't supposed to be rapping, man. This game is meant for a select few." 

The first in the series was We Don't Trust You, a 17-song project that combined Metro's cinematic production with Future's street poetics. Kendrick's verse on the single "Like That" sparked a series of diss records between Lamar, Cole, and Drake, with the Comtpon rapper declaring, "Motherf**k the big three, n***a, it's just big me." 

The result was weeks of musical exchanges between the three artists, including a Drake-directed instrumental from Metro called "BBL Drizzy," which the producer encouraged fans to rap over for a chance to win a free beat. The hotly-contested battle, paired with songs like "Type S**t" and The Weeknd-assisted "We Still Don't Trust You," pushed both albums atop the sales and music charts. 

The pair capped off the year with a 27-date North American tour and a handful of nominations at the 2025 GRAMMYs.

2025

While Metro and Boomin went home from the 2025 GRAMMYs empty handed, the duo’s influence remains undeniable. Between the No. 1 records and recognition redefining modern trap music, they have influenced a new generation while staying true to their signature sound. With undeniable chemistry, their legacy is already cemented — but their reign is far from over.

– Grammy.com

Freezing temps have brought back the backyard ice rink

Philly winters have been streaky in recent years, but homeowners and hockey enthusiasts are making the most of the recent deep freeze to build backyard ice skating rinks.

While many families favor the dependable conditions of an indoor rink, Fox Chase resident David Bara prefers the slow, chilling burn of a homemade skating consortium.

Since 2016, Bara has rolled up his coat sleeves to build a 22-by-48-foot rink for his family and golden retriever Ellie to enjoy. “I’m an absolute fanatic,” Bara said. “There aren’t many people in Philly who are crazy enough to do what I do. It’s definitely something more reserved for Canadians and other people up north.”

For nine straight winters, Bara has built a miniature hockey rink using plywood and a white plastic liner (a black one draws too much sunlight), while navigating the unpredictable forces of Mother Nature. “Half of the passion I have is the challenge of being able to do one where we live,” Bara said. “It’s not easy. It’s me and Mother Nature. If Mother Nature doesn’t cooperate, then there is no rink.”

After building the wooden exterior, he puts down the plastic liner and gradually fills it with water over three days. The shapeless plane slowly transforms into a sleek, 10-inch-high surface, which he wraps with beam-supported banners covered in local business ads.

Bara said his outdoor rink (ODR) wasn’t always as well-executed. His first one was made from a torn blow-up pool, with a thin surface just wide enough to fit his son and one other hockey player. But the haphazard experiment inspired him to take the art of ODR-making to the next level.

What started as a one-off project for Bara has turned into an obsession. “I’m out there building ice four or five times a night. I set my alarm for midnight, 2 o’clock, and 4 o’clock in the morning because it’s better to do it when there’s no sun.

I call it passion; some people call it insanity.”

It’s even become a part of family tradition. Bara hosts a broomball tournament every year for his daughter’s birthday, and his shed-turned-warming room is a late-night hang for Philadelphia Flyers fans. It’s equipped with a TV, a fully stocked bar, cozy insulation, and LED-lit walls covered in Flyers memorabilia.

Flourtown content creator Logan Randazzo said her DIY rink, too, has become a winter tradition. The Canada native and amateur figure skater grew up practicing two-foot turns and forward swizzles on her family’s rink. And for the past three Christmases, Randazzo and her husband have joyfully shared those “core memories” with their five children on the back patio of their historic mansion.


“It’s been fun as a parent to see that through my children’s eyes,” Randazzo said. “I used to spend all day out there with my brothers, so it’s really fun to see them [out there]. I hope it’s the kind of stories they can talk about when they grow up.”

While indoor rinks are great for skating year-round, Randazzo said nothing compares to the feeling of outdoor skating, especially when it’s accessible a few feet from a backdoor. “It’s nothing against indoor rinks, but the convenience of a mother of five to just step outside the door is absolutely priceless.”

Since posting an Instagram video of her 20-by-40-foot rink, Randazzo, who’s amassed more than 250,000 followers on the platform, said other Philly-area residents have contacted her to ask how they can make one of their own.

While ODRs are more common among Canadian and Midwestern households, Long Valley, N.J., resident John Greco said it’s become a growing trend on the East Coast since the COVID-19 pandemic.

The former hockey player runs a backyard ice rink Facebook group with Bara. He said people have been seeking new ways to explore the outdoors, and with more DIY tips and resources readily available, Greco said it’s easier than ever to get started.

The biggest challenges for new rink builders are finding backyard space without a slope, or building rink boards without a gap. Differing levels could lead to uneven ice, and cracks in the exterior can lead to “blowouts,” a balloon-like pop that ends in a flooded yard.

“I’ve heard all the horror stories. I try to collect information for people because that was my battle at the beginning. And now there are resources for people to start,” said Greco.

Barring an occasional snow blitz, or a momentary string of ice-capped days, snow in Philadelphia has been alarmingly scarce the past 10 years.

Last winter, Philly registered the lowest snow cover in a decade since the National Weather Service began tracking it in the winter of 1940-41. And the meteorological winter of 2023-24 was ranked the 10th warmest in records dating back to 1872.

Bara said it takes roughly three straight days of freezing temperatures for ODRs to hold. But despite last year’s record-low snowfall, he was able to build his ice rink in less than 24 hours. “I was making new layers every hour,” he said.

While winters have been more difficult to predict, Bara said the past 10 years have been fairly consistent. Some months (and years) are cooler than others, but the lifelong Philadelphian said the recent weather has been close to what it was when he first started making his backyard rink.

After a decade building “natural backyard rinks,” Greco said this year was his first making it with a chiller system, easing some of the pressure that comes with the weather-dependent pass-time.

YardRink CEO Brian Packard, whose company specializes in National Hockey League-licensed ODR kits, said the ease of technology is also encouraging people to build their own iced arenas.

It’s a trend he hopes will reduce children’s phone screen time and spark added interest in street hockey. Its growth, Packard said, could be similar to the popularity of flag football, which makes its Olympic debut in 2028. “It’s about sticks in hands and smiles on faces,” Packard said. “We’re excited about the resurgence of backyard ice hockey. People are going bananas with it.”

Whether it’s an NHL-licensed rink or a frozen retention basin, Maple Glen resident Kristen Warner said the best thing about ODRs are the moments shared with neighbors, friends, and family.

Warner has had rinks flood, and some have required emergency resurfacing. But no matter the conditions, one element always remains the same – the joy.

“[It doesn’t] matter if you get one weekend of solid ice, or an entire winter,” she said, “it’s worth the time and effort for the memories that are made.”

– The Philadelphia Inquirer

Keke Palmer and Tierra Whack bonded over a secret pregnancy

Keke Palmer met Tierra Whack over a game of spades at Jackie Chan’s house in South Philly.

Trust me, the story gets even better.

They started arguing with Rihanna when Eddie Murphy showed up to diffuse the situation.

And if all this sounds too good to be true, that’s because, well, it is.

“All right, we play too much,” Palmer joked to the Fitler Club crowd. The newly published author stopped by on Thursday for an event presented by Harriett’s Bookshop and sponsored by the Fitler Club and The Inquirer. Whack interviewed Palmer about her book, Master of Me: The Secret to Controlling Your Narrative.

The real story? The actress, singer, and KeyTV founder met Whack at Alicia Keys’ house in 2023, bundled up in a puffer coat, which she took off to reveal a baby bump. She was months away from giving birth to her son, Leodis “Leo” Jackson.

Whack kept her lips sealed on the secret pregnancy, and the two multi-hyphenates have built a special bond over the past two years. “I love you girl,” Palmer said as she walked over to hug the North Philly native. “I love you, too,” Whack said.

“I’m here, no payment or nothing,” Whack said to the crowd in the Fitler Club ballroom. “This is my girl.”

Palmer’s memoir delves into her days as a child actor, and the lessons she’s learned on her journey to becoming an Emmy-winning entertainer, entrepreneur, and mom of one.

“Kids bring perspective,” she said. “I have to make sure this baby is good, and then I have the rest of the day. It’s helping me understand what’s really important.”

Palmer and Whack spoke of their love-hate relationship with musicals and their fondness for ’90s and early 2000s sitcoms like The Jamie Foxx Show and The Parkers. And like the rest of us, Palmer can’t get enough of the Apple TV+ thriller Severance. “It’s so good, I had to go back and re-watch season one,” she said.

By the end of the evening, Whack had seemingly found a name for her next project.Whack of All Trades.

“If that’s the next album, I need a feature,” Palmer said.

– The Philadelphia Inquirer

How to be an Eagles fan, according to obsessives on the internet

Connecticut native Jenny Meassick moved to Philly in 2017 and fell in love — she started the Instagram account “Old City Love” to highlight the history, food, and people that make up the historic neighborhood she calls home. And while she’s felt “welcomed, accepted, and celebrated” in the city, Meassick said the only link missing is her connection to the Eagles.

Earlier this week she took to the internet to speak the question most Philly transplants are too afraid to ask: How does one become an Eagles fan?

Is it as simple as attending a game at the Linc, revamping a closet with midnight or kelly green, or flipping the bird to anyone wearing a Dallas Cowboys jersey? Or is it purchasing an Eagles Christmas album, getting a tattoo dedicated to the team, or subscribing to a podcast hosted by a former player’s spouse? (We love you, Kylie).

Searching for answers, Meassick posted a Thread asking Eagles diehards for tips on how to join the crazed fan base. “I’m a transplant here in Philly. It’s been 7 years and … don’t come at me … but I have yet to realllly jump into the sports culture,” she wrote. “But I’m here, this is home. So I need some help.”

Hundreds of Eagles fans came to her rescue, creating an online syllabus for newbies to graduate to Bird Gang status. Here’s what they said:

Scream ‘Go Birds’ whenever and wherever

Whether it’s game day or a quick trip to Wawa, stop and give a fellow fan a “Go Birds.” More often than not, you will get a “Go Birds” in return. Then, make it a daily ritual, and “repeat until your last breath,” one commenter joked.

“Shout ‘Go Birds’ to anyone you see wearing Birds gear. Also: Reciprocate that greeting when given to you, another wrote.

Add Eagles gear to your closet

Once “Go Birds” has replaced your regular “hi, how are you” , it’s time to grab some team threads. Not only does it declare your fandom, it helps other fans find you. “Buy some Eagles and Phillies gear, something swaggy and let the love come to you,” one user suggested.

Another suggested getting a throwback jersey to avoid looking like a noob: “Grab yourself a good retired player jersey. [Brian Dawkins], Reggie White, [Jason Kelce] … all good choices.”

Meassick said she’s sprinkling her closet with some Eagles gear, albeit incrementally. The first item will be a kelly green crew neck. “That’s more like my style,” she said.

Find fellow Eagles fans at a tailgate or bar

No “Go Birds” is complete without a group of Eagles to return the favor. There are multiple ways to engage with the fan base, but the easiest way is to start with your local sports bar or pub.

“Go to your local bar and watch a game. Even if you don’t drink. You will immediately get caught up in the infectious enthusiasm and camaraderie,” one user suggested.

If you want to amplify the game-day experience, join the crazed crowd at a tailgate outside the Linc. If tailgating isn’t your thing, Xfinity Live! is another one-stop shop for game-day entertainment. But wherever Eagles fans flock, all are welcome.

“The Eagles fan base is going to meet you where you’re at. If you drink, cool. Go to a bar. If you don’t, cool. You can Google and YouTube the players,” Meassick said.

Do your homework on iconic Eagles plays

Admittedly, Meassick isn’t much of a football fan. She lived in Boston for 10 years and was fatigued by the sports-obsessed town.

The only Eagle she knows is former All-Pro center Jason Kelce, who retired last year. Dozens of fans recommended Googling current players, and the origin of iconic plays like the “Philly Special” and the “tush push.”

“Ask fans here for a short list of their most agonizing defeats and watch them on YouTube,” one fan said. “My suggestion is ‘The Fog Bowl.’ Then watch Brian Dawkins and [Chuck Bednarik’s] highlights. Then watch their Super Bowl victory.”

“Ask fans here for a short list of their most agonizing defeats and watch them on YouTube,” one fan said. “My suggestion is ‘The Fog Bowl.’ Then watch Brian Dawkins and [Chuck Bednarik’s] highlights. Then watch their Super Bowl victory.”

Be a hater of every other NFL team

This one is simple. If it isn’t the Eagles, then don’t mention the team. “Hate every other team in the NFL!” one fan declared.

Buckle up for the ride

While life as an Eagles fan has been great lately, true aficionados know how gut-wrenching a defeat can be, especially in the postseason. “Accept that being a Philly sports fan means oscillating forever between incredible highs and crushing disappointment,” a commenter wrote.

But like sesame seeds on a fresh-baked hoagie roll, fans stick with the Birds through thick and thin. And they expect the same commitment from fans, both new and old.

“Eventually your blood pressure will start spiking while you watch the games. You’ll also have an insatiable urge to fight anyone who talks bad about your team. That’s when you know the metamorphosis is complete and you’re a full-fledged fan,” another fan explained.

Accept your place in the cult

“We meet at our Lady of the Linc on Sundays. Many of us call it our religion … some a cult. Either way we bleed green and at the kiss of peace, we say GO BIRDS and you better say it back 🦅💚,” another fan explained.

Based on fan comments, Meassick is already on the right path. Her desire to be an Eagles fan, they say, is why there’s a place for her in the tribe.

“We’ve adopted you, you are one of us. Now walk into the closest Wawa and yell go birds 🦅,” one user wrote.

– The Philadelphia Inquirer

There is a new MJ in ‘MJ the Musical.’ And here’s how he transforms himself for every show

After a year of being an understudy, actor, dancer, and songwriter, Jordan Markus is ready to don the mythical fedora, slip into the rhinestone-encrusted glove, and take on the lead role of the national tour of Broadway’s Tony-winning MJ the Musical, which runs through Jan. 19 at the Academy of Music.

“It just feels right,” he said. “I’m ready to do it.”

Here’s a sneak peek into how Markus becomes MJ.

Becoming the man in the mirror

It all starts, Markus said, with “the man in the mirror.”

To settle into character, he arrives hours before showtime. Once he gets to the theater, he takes a seat in the makeup chair, then “zones in” to character.

Becoming MJ, he said, isn’t as simple as just applying contour makeup or putting on loafers and a densely curled hairpiece. It’s a character and story he’s fully embraced. “I’ve obviously never been Michael Jackson, but we share similarities. Lots of them, actually,” Markus said, whether it’s feelings of loneliness, perfectionism, or the unwavering pursuit of one’s musical dreams.

“Really knowing who I am has helped me become, in quotations, Michael. And I kind of live in it every day.”

Classic wardrobe with a modern twist

Costume designer Paul Tazewell grew up emulating the Jackson 5 with his three brothers. To piece together the show’s wardrobe, he referred to images of Jackson throughout his career.

Jackson’s style, he said, reflected the trends of the times, but always came with a twist that was uniquely his own. The challenge for him lay in styling the character of Jackson, from little Michael (Josiah Benson and Bane Griffith) to MJ the icon (Markus), with many fictionalized moments embedded into the show.

“It was about creating a world the audience could believe and stay engaged within,” said Tazewell, who won a Tony Award for best costume design in a musical for 2016’s Hamilton.

Tazewell’s vision is in full bloom throughout the show. He incorporates classic outfits from Jackson’s career — from his earth-shattering debut of the moonwalk at a Motown 25th anniversary concert, to the iconic outfits seen in the “Smooth Criminal” and “Beat It” music videos.

When the direct references aren’t as readily available, Tazewell takes calculated liberties. During the dance rehearsal scenes, Markus’ MJ wears loose cotton shirts, flowingly trim trousers, and hard-bottom dance shoes.

Moving like a smooth criminal

It helps to have Jackson’s moves, too.

Choreographers Rich and Tone Talauega, who were dancers on Jackson’s “HIStory World Tour," taught Markus the techniques and the “king rhythm” that Jackson possessed.

Rich Talauega said Markus, whom he affectionately calls “too tall,” managed to grasp the dance moves and other idiosyncrasies needed to capture the spirit of Michael Jackson. The movement may appear “simple,” but the two brothers said it requires thousands of rehearsal hours and an unrelenting work ethic to achieve. And Markus embraced it all for the role.

“He’s earned it,” Rich Talauega said. “The amount of work he put in resulted in him being able to walk in those loafers, glide from side to side, hit those notes, and play the role of Michael Jackson so big-time. I take my hat off to [Markus].”

“He did the homework,” Tone Talauega added.

Along with crafting the movement for the musical, the duo also served as authenticators of Jackson’s story.

They talked to Markus about the shared prayers, heated rehearsal sessions, and monumental performances that reflected the man, artist, and cultural phenomenon. And Rich Talauega said the result is an “electrifying, in-your-face, bona fide, and pure” telling of the generation-defying talent.

“It’s really surreal to be able to represent this man’s legacy through his dance style,” Rich Talauega said. “We feel so privileged, honored, blessed, and lucky to be able to replicate this man’s dance style as best we can with this new generation of Michaels.”

– The Philadelphia Inquirer

Espresso martinis are the it drink in Philly. Here’s where to find them.

The espresso martini has become a favorite among Gen Zers, who can often be seen with the elegant elixir in hand. If it were an outfit, it would be a tailored suit with a loosened tie — chic, but approachable.

“It’s just a trendy cocktail,” said Jared Ridgeway, the beverage manager at the Dandelion. “People love coffee and people love alcohol. When you put the two together, you’re going to have a huge crowd. It looks good in a glass, it catches the eye, and for restaurants, it’s pretty easy to execute.”

Whether you prefer the classic recipe or a modern remix, Philly offers plenty of spots to sip on this caffeinated cocktail.

The best espresso martinis in Philly?

Bar 1010

In Northern Liberties’ booming cocktail scene, Bar 1010 reigns supreme with its “cafe tini” offerings — all variations on the classic vodka, coffee liqueur, and espresso cocktail. For the Classic Parmigiano, the restaurant takes a classic espresso martini ($14) and adds a sprinkling of 16-month aged Parmigianoo Reggiano — a surprisingly good combo complete with a dose of rich umami flavor. Other cafe tini offerings include pumpkin spice, topped with cold foam ($16), salted caramel ($15), and dirty chai ($15).

📍701 N. Second St., Philadelphia, Pa., 19123, 📞 267-930-8486, 🌐 bar1010.com

Enswell

After establishing the Rival Bros. Coffee empire, award-winning chef Jonathan Adams and master coffee roaster Damien Pileggi decided to collaborate again on Enswell, a day-and-night cafe and cocktail bar near Rittenhouse Square. And the partnership was tailor-made to be an espresso martini destination. Among the many standouts on Enswell’s drink menu, which includes an orange espresso tonic, the whiskey-based haymaker ($18) is a real knockout. The drink is made with Rival Bros. “Whistle & Cuss” espresso roast, house-made orgeat, Liberty Belle coffee liqueur, Moscatel cask whiskey, instant coffee cream, and a drizzle of flaky Maldon sea salt.

📍1528 Spruce St., Philadelphia, Pa., 19102, 📞 215-398-5919, 🌐 enswellphilly.com

Rouge

With the holiday season in full swing, cozy up with Rouge’s pumpkin-spiced espresso martini ($18). This seasonal cocktail is made with Holla vodka, spiced chai, infused pumpkin flavor, Kahlúa, espresso, vanilla, and fall spices.

📍205 S. 18th St., Philadelphia, Pa., 19103, 📞 215-732-6622, 🌐 rouge98.com

The Elephant Bar

The Elephant, Philadelphia’s inaugural espresso martini bar, has evolved from a seasonal pop-up into a permanent establishment. Its menu features inventive variations of the classic cocktail. From fruit-infused tinis to dessert-inspired twists like banana cream pudding ($15) martini and the brûlée all day ($15), made with Absolut vodka, espresso, crème brûlée cold foam, and Southern Tier crème brûlée stout.

📍1500 Locust St., Philadelphia, Pa., 19102, 📞 267-761-5582, 🌐 The Elephant Bar Instagram

Charlie was a sinner

Charlie was a sinner is known for its vegan delights and sleek environs, but the sultry after-hour hang’s old-school espresso martini ($17) is top of the line. The smooth, medium roast-infused martini can contend with the best the bustling stretch of Midtown Village eateries has to offer. The drink is elevated by house-made crème liqueur and naturally sweet Nizza espresso.

📍131 S. 13th St., Philadelphia, Pa., 19107, 📞 267-758-5372 🌐 charliewasasinner.com

Blind Barber

It’s no secret: Blind Barber — one of Philly’s most luxurious speakeasies — offers an impressive cinnamon cream-flavored espresso martini ($16) with choice of vodka or tequila. This Center City escape also has an espresso martini-leaning shot called the basic baddie, consisting of espresso-infused vodka, amaretto, house cold brew, and demerara sugar.

📍1325 Sansom St., Philadelphia, Pa., 19107, 📞 215-528-9485, 🌐 blindbarber.com

R&D

Fishtown’s R&D Cocktail Bar isn’t afraid to go venti. It cocktail list rotates every few months, but a mainstay is the classic espresso martini ($15). If you’re joined by a group of espresso enthusiasts, you can level up to a shareable venti ($55) that serves four people.

📍1206 Frankford Ave., Philadelphia, Pa., 19125, 📞 215-515-3452, 🌐 rdphilly.com

Char & Stave

Char & Stave, with locations in Chestnut Hill and Ardmore, transitions from a refined coffee shop by day to a sophisticated whiskey bar by night. While it doesn’t offer a traditional espresso martini, the “Hot Dirty Pirate” ($13.50) is a unique twist. This cocktail combines barrel-aged espresso, whiskey caramel, dark rum, and oat milk, resulting in a rich blend of roasted oat and caramel flavors.

📍8441 Germantown Ave., Philadelphia, Pa., 19118, and 21 Rittenhouse Place, Ardmore, Pa., 19003, 🌐 charandstave.com

The Dandelion

The Dandelion is an elevated pub that pays homage to traditional British cuisine, with favorites like rabbit pie, deviled eggs, fish and chips, and English-style stouts on its menu. Given the espresso martini is said to have been invented in London in the 1980s, the Stephen Starr-owned eatery serves a classic one ($15) made with Smirnoff vanilla vodka, fresh espresso, Kahlúa, and a touch of simple syrup for a well-balanced sip.

📍124 S. 18th St., Philadelphia, Pa., 19103, 📞 215-558-2500, 🌐 thedandelionpub.com

Bánh Mì and Bottles

Easily one of the city’s prettiest cocktails is from Bánh Mì and Bottles. The Vietnamese restaurant’s signature espresso martini ($16) features natural shades of purple from ube, which gives it a mild nutty flavor. This lavender-tinged indulgence is made from an espresso blend infused blanco tequila, ube condensed milk, and a whole egg.

📍714 South St., Philadelphia, Pa., 19147, 🌐 banhmiandbottles.com.

Rex at the Royal

Rex at the Royal, a Southern-inspired restaurant housed in the historic Royal Theater, offers an espresso martini that reflects its elegant ambience. The Royal Espresso Martini ($19) features vanilla bean-infused Stateside vodka, NOLA coffee liqueur, and Green Street espresso, delivering a rich and sophisticated flavor profile.

📍1524 South St., Philadelphia, Pa., 19146, 📞 267-319-1366, 🌐 rexphl.com

How to make an espresso martini?

If there’s one takeaway from the espresso martini’s popularity, it’s that there’s no single way to make it. However, the classic ingredients remain simple:

  1. 2 oz. vodka

  2. 0.5 oz. coffee liqueur (Kahlúa is a classic choice)

  3. 1 oz. freshly brewed or cold espresso

  4. 0.25 oz. simple syrup

  5. Three coffee beans for garnish

While some bartenders stick with the original, others experiment with sweeteners, infused spirits, or unique garnishes to elevate the cocktail. However you take it, an espresso martini is a guaranteed way to energize your night out.

– The Philadelphia Inquirer

A karaoke taxi has come to town but some want the plug pulled on the Center City attraction

On a warm September evening, Trenton resident Gabby Douglas and her daughter were aboard Center City’s newest tourist attraction.

They had stepped onto a roofless wagon, hitched to a souped-up pickup truck, and sung their favorite tunes as they toured the bustling corners and residential pockets of Midtown Village and Old City.

Their roaring vocals and impressively timed melodies caught the attention of pedestrians, who cheered them on. Some people looked out of apartment windows while others stopped midstep on nearby sidewalks to applaud them.

“We just had fun. It was a really beautiful experience with my daughter singing. People were cheering, and it seemed like the city really loved that type of atmosphere,” Douglas said.

The musical ride, called FunCab Karaoke Taxi, was driven by founder Dominik Glazewski.

The idea first arose in 2016, when Glazewski worked as an Uber and Lyft driver in Philly. He had a karaoke system set up in his vehicle, and dreamed of the day he could start his own mobile entertainment service.

“We wanted something unique and fun — like typical tourism buses that drive around — but for people to have fun and enjoy in a new way,” said Glazewski, 44, a Poland-born entrepreneur. “We want people to come to the city and enjoy themselves.”

After moving to Charlotte, N.C., in 2020, he put his idea to the test. Glazewski purchased a golf cart-style vehicle and installed a handful of microphones and a speaker, but soon realized it wasn’t generating the excitement he initially envisioned.

The “taxi” wasn’t very safe and only had space for five passengers, which increased the operational costs and added a lot of stress to Glazewski’s fun plan. He returned to Philadelphia last April with hopes the FunCab would turn a profit in a bigger and more familiar city. The regional switch came with notable challenges, including “2-feet deep” potholes and strict city codes to maneuver.

“We weren’t sure if we could maintain the business, or if it was going to be accepted over here,” Glazewski said. “But luckily, there’s been a lot of people who like it.”

Before the FunCab made its first lap around Center City in June, Glazewski managed to do a few upgrades. He added a wagon to the back of the truck, and equipped it with five 5K cameras, LED lights, cushioned seats, a touchscreen song selector, and additional speakers to amplify the karaoke experience.

For the past five months, groups of up to nine people have been belting out hits from Usher, Mariah Carey, Whitney Houston, Miley Cyrus, Mary J. Blige, and others in the back of the supercharged ride. And while screaming is prohibited, riders can often be heard howling their favorite tunes from Old City to Rittenhouse on their 15-mph cruise. One-hour rides start at $100, or $25 per person.

Unsurprisingly enough, some residents want to pull the plug on the moving music wagon.

“Drunk people with microphones riding a slow-moving open vehicle that stops randomly like an Amazon delivery truck, late at night — that’s a NO, THANK YOU,” one Reddit user wrote.

“If I wanted to hear bachelorette parties screaming Taylor Swift songs I would move back to Nashville. It’s an abomination,” said another.

Sheri Klock, who booked a tour for her husband’s birthday, sang Bon Jovi, NSYNC, and Michael Jackson songs throughout the late September evening. And in the coming months, she’s looking to schedule a longer session. “We had people dancing on the sidewalks and jamming to music with us,” Klock said. “It was awesome to see people who don’t know each other come together because of music.”

As social media clips of the late-night mainstay have grown more frequent, the FunCab has garnered more bookings for birthdays, bachelorette parties, and other milestones. Glazewski has also received a handful of noise complaints from Rittenhouse and South Street residents.

In response, he said he’s adjusted the FunCab routes to avoid circling the residential corners of South Street and Rittenhouse Square. He has also asked some rambunctious karaoke singers to lower their voices, or if they’re too impaired, to reschedule their trips for another date.

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“We’re not trying to be obnoxious,” he said. “If we’re making noise, I make sure we’re not making as much noise and we’re constantly moving. We don’t sit outside someone’s house.”

As for the loud music, South Philly native Oddess Blockar said that’s an unavoidable part of city life. “If you don’t want to hear noise, move to the suburbs,” she said.

Glazewski plans to expand the karaoke cab in size and scope. He wants to move away from the small, slow-moving vehicle to a bus-sized ride, and offer an interactive city tour for non-English speakers.

The plan is to stop at historic sites in Center City, with an information screen showcasing the history and interior design of each location in various languages. If there’s a question, the device would translate the responses in real time.

Glazewski also wants to develop an alternative version of Philly’s Portal, which would allow guests to sing karaoke in tandem with distant crooners from around the country.

“We have a lot of ideas,” Glazewski said. “And we’re going to try to implement them so people can get to know Philly.”

– The Philadelphia Inquirer